Hamburgers With Olive Salsa Recipe


MethodMain Ingredient


 Tomatoes2 Medium, seeded, chopped
 Garlic2 Clove (10 gm), minced
 Onion1 Small, minced
 Chopped cilantro1⁄4 Teaspoon
 Chopped green olives1⁄3 Cup (5.33 tbs)
 Ground beef1 Pound
 Powdered garlic1⁄2 Teaspoon
 Chopped green olives1⁄4 Cup (4 tbs)
 Sesame seed hamburger rolls4
 Lettuce leaves4
 Salt1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 Salt To Taste
 Pepper To Taste


Combine salsa ingredients in a bowl.
Cover and refrigerate until serving time.
Toss before serving.
Mix ground beef, garlic, olives, salt, and pepper.
Shape into 4 hamburger patties about 1/2 inch thick.
Preheat stovetop grill.
Cook hamburgers, over medium-high heat until done to taste, about 2 to 3 minutes per side.
Turn burgers once or twice during grilling.
Warm rolls, cut side down, on the grill.
Place each roll on a plate.
Set a lettuce leaf on the bottom and the burger on top.