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Hamburgers with Grilled Tomatoes Recipe
|Mayonnaise||5 Fluid Ounce (2/3 Cup, 160 Milliliter)|
|Prepared horseradish||1 Tablespoon|
|Lean ground beef||2 Pound (Or Minced, 1 Kilogram)|
|Dijon-style mustard||2 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Salt||1 1⁄4 Teaspoon (1 Teaspoon Salt, Plus More To Taste)|
|Freshly ground pepper||1⁄2 Teaspoon|
|Ripe firm tomatoes||3 (Cut Into Slices 1/2-3/4 Inch)|
|Olive oil||4 Tablespoon|
Serving size: Complete recipe
Calories 3191 Calories from Fat 2224
% Daily Value*
Total Fat 252 g387.9%
Saturated Fat 47 g234.9%
Trans Fat 0 g
Cholesterol 625.6 mg
Sodium 4639.6 mg193.3%
Total Carbohydrates 24 g7.9%
Dietary Fiber 5.6 g22.3%
Sugars 13.9 g
Protein 188 g375.4%
Vitamin A 62.1% Vitamin C 91.7%
Calcium 9% Iron 109.6%
*Based on a 2000 Calorie diet
Position the rack 4-6 inches (10-15 cm) above the fire.
In a small bowl, stir together the mayonnaise and horseradish.
Cover and refrigerate until serving.
In a large bowl, combine the beef, mustard, Worcestershire sauce, the 1 teaspoon salt and the pepper.
Using a fork, stir to combine the ingredients.
Divide the meat into 6 equal portions and gently pat and press each portion into a patty about 3 inches (7.5 cm) in diameter and 1 inch (2.5 cm) thick; don't worry about making them perfectly round.
Place the patties on the rack.
Grill, turning every 2 minutes, until done to your liking, about 8 minutes total for rare, 10 minutes for medium or 12 minutes for well done.
About 4 minutes before the burgers are done, arrange the tomatoes on the rack, sprinkle them with salt to taste and brush with some of the olive oil.
Grill for about 2 minutes, then turn and again brush with olive oil.
Grill until the tomatoes are very lightly browned on both sides, about 2 minutes longer.
To serve, transfer the burgers to a warmed platter and place the tomato slices atop and around them.
Pass the horseradish mayonnaise at the table.