Hamburgers with Cheese Recipe
Ingredients
| Ground beef | 1 1/2 Pound | |
| Evaporated milk | 2/3 Cup (16 tbs) | |
| Egg | 1 | |
| 1/2 cup fine cracker crumbs | ||
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Onions | 1/4 Cup (16 tbs), chopped | |
| Prepared mustard | 1 Tablespoon | |
| Soft cheese | 5 Ounce | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Combined all the ingredients except the cheese.
2. Pat onto waxed paper spreading the mixture into a 12 inch square. Spread with the cheese. Roll the meat into a roll or loaf, seal the edges and cut 12, 1 inch (2 1/2 cm) slices. Broil under a slow broiler for at least 16 minutes.
2. Pat onto waxed paper spreading the mixture into a 12 inch square. Spread with the cheese. Roll the meat into a roll or loaf, seal the edges and cut 12, 1 inch (2 1/2 cm) slices. Broil under a slow broiler for at least 16 minutes.
Chef
