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Hamburgers with Blue Cheese Recipe
|Ground beef||2 Pound (1 Kilogram)|
|Onion||1 , grated|
|Egg||1 , beaten|
|Danish blue cheese||4 Ounce (125 Grams)|
|Butter||2 Ounce (50 Grams)|
|Sesame seed buns||8 , split|
Serving size: Complete recipe
Calories 4782 Calories from Fat 3042
% Daily Value*
Total Fat 340 g522.6%
Saturated Fat 142.7 g713.5%
Trans Fat 0 g
Cholesterol 1058.5 mg352.8%
Sodium 4346.7 mg181.1%
Total Carbohydrates 225 g75.2%
Dietary Fiber 13.1 g52.3%
Sugars 39.2 g
Protein 217 g433.9%
Vitamin A 50.6% Vitamin C 16.9%
Calcium 147.7% Iron 133.2%
*Based on a 2000 Calorie diet
Stir to bind well, then shape into 8 flat burgers.
Cream the cheese and butter together.
Place the burgers on the barbecue grid, about 10 cm (4 inches) above the coals.
Cook for about 10 minutes on each side.
Top the burgers with the cheese butter and sandwich them between the split sesame seed buns.