Hamburgers With Barbecue Sauce Recipe
Ingredients
| Lean minced beef | 8 Ounce (About 250 Gram) | |
| Finely chopped onion | 2 Teaspoon | |
| Made mustard | 1⁄2 Teaspoon | |
| Chopped parsley | 2 Teaspoon | |
| Butter | 1⁄2 Ounce (About 15 Gram) | |
| Onion | 1 , finely chopped | |
| Tomato ketchup | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Brown sugar | 3 Teaspoon | |
| Chili powder | 1 Pinch | |
| Dry mustard | 1⁄2 Teaspoon | |
| Dried mixed herbs | 1⁄2 Teaspoon | |
| Water | 6 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 699 Calories from Fat 367
% Daily Value*
Total Fat 41 g63.5%
Saturated Fat 19.5 g97.4%
Trans Fat 1.7 g
Cholesterol 171.1 mg57%
Sodium 726.8 mg30.3%
Total Carbohydrates 36 g12.1%
Dietary Fiber 3.4 g13.5%
Sugars 25.1 g
Protein 47 g93.2%
Vitamin A 27.9% Vitamin C 41.1%
Calcium 8.4% Iron 31.3%
*Based on a 2000 Calorie diet
Directions
Add salt and pepper to taste and mix well.
Divide the mixture into 4 and shape each piece into a flat cake.
To make the sauce: Melt the butter in a small saucepan, add the onion and fry until soft.
Combine the remaining ingredients, mix thoroughly, then add to the pan.
Bring to the boil, cover and simmer for 20 minutes.
Brush the hamburgers with the melted butter and cook under a preheated hot grill for 8 to 10 minutes, turning once.
Transfer to a warmed
Chef
