Hamburgers Italiano Recipe
Ingredients
| Ground beef | 1 pound | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Mushrooms | 1 Can (10oz), sliced | |
| Onion | 1 Small, sliced | |
| Crushed leaf oregano - 1/8 teaspoon | ||
| Garlic | 1 Clove (5gm), minced | |
| Butter/Margarine | 2 Tablespoon | |
| Tomato soup | 1 Can (10oz), condensed | |
| Water | 1/4 Cup (16 tbs) | |
Directions
MAKING
1) In a large bowl, combine the ground beef, salt, and pepper; mix thoroughly.
2) Shape the beef mixture into 4 hamburgers.
3) In a skillet, saute the hamburgers along with mushrooms, onion, oregano, and garlic in butter, until browned.
4) Stir in the tomato soup and water, cover and cook over a low heat for 15 minutes; stirring occasionally.
SERVING
5) Serve the Hamburgers Italiano immediately on a serving platter.
1) In a large bowl, combine the ground beef, salt, and pepper; mix thoroughly.
2) Shape the beef mixture into 4 hamburgers.
3) In a skillet, saute the hamburgers along with mushrooms, onion, oregano, and garlic in butter, until browned.
4) Stir in the tomato soup and water, cover and cook over a low heat for 15 minutes; stirring occasionally.
SERVING
5) Serve the Hamburgers Italiano immediately on a serving platter.
Chef
