Hamburgers Italiano Recipe

Summary

CuisineMain Ingredient

Ingredients

 Beef1 Pound, ground
 Salt1⁄4 Teaspoon
 Pepper1 Dash
 Condensed tomato soup10 3⁄4 Ounce
 Mushrooms2 Ounce, sliced (canned,drained)
 Onion1 Small, sliced
 Oregano leaves1⁄4 Teaspoon, crushed
 Garlic clove1 Small, minced

Nutrition Facts

Serving size: Complete recipe

Calories 1111 Calories from Fat 355

% Daily Value*

Total Fat 39 g59.6%

Saturated Fat 16.1 g80.4%

Trans Fat 0 g

Cholesterol 224 mg74.7%

Sodium 3283.6 mg136.8%

Total Carbohydrates 122 g40.6%

Dietary Fiber 4.7 g19%

Sugars 71.8 g

Protein 81 g161.9%

Vitamin A 32.9% Vitamin C 44.3%

Calcium 10.1% Iron 42.9%

*Based on a 2000 Calorie diet

Directions

Combine beef, salt, and pepper; shape into 4 patties.
In skillet, brown patties (use shortening if necessary); pour off fat.
Add remaining ingredients.
Cover; cook over low heat 20 minutes or until done.
Stir occasionally.
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