Hamburgers Recipe

Summary

Main Ingredient

Ingredients

 Onions2 Small
 Minced beef/Minced / ground chuck / sirloin1⁄2 Pound, or ground (1 Cup)
 Seasoned salt To Taste
 Seasoned pepper To Taste
 Mixed herbs1 Pinch
 Chopped parsley1 Teaspoon
 Potato1 , peeled and grated
 Worcestershire sauce5 Drop
 Fat2 Cup (32 tbs) (For Frying)
 Tomato1
 Hamburger roll4

Nutrition Facts

Serving size: Complete recipe

Calories 5071 Calories from Fat 4141

% Daily Value*

Total Fat 461 g709%

Saturated Fat 139.2 g696.2%

Trans Fat 1.7 g

Cholesterol 502.7 mg

Sodium 1595.5 mg66.5%

Total Carbohydrates 170 g56.6%

Dietary Fiber 14.3 g57.2%

Sugars 27.4 g

Protein 68 g136.4%

Vitamin A 29.3% Vitamin C 133.3%

Calcium 45% Iron 62.7%

*Based on a 2000 Calorie diet

Directions

Heat some fat in a pan large enough to take the four hamburgers and the sliced onion.
Cook the hamburgers for about 4 minutes on one side then turn over and add the sliced onion.
Cook a further 5-6 minutes when the meat should be cooked and the onion ring
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