Hamburgers With Teriyaki Sauce Recipe
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Chili Sauce | 2 Tablespoon | |
| Teriyaki sauce | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Hamburger buns | 8 | |
| Cheese slice | 4 |
Directions
Blend ground beef with seasonings.
Shape into four patties making thumb indentation in center of each.
Arrange evenly on roasting rack.
Microwave (high) 4-6 minutes, rotating 1/4 turn halfway through cooking.
Add cheese (optl.).
Rest 5 minutes.
Heat buns 1-1 1/2 minutes wrapped in napkin or cloth.
Garnish hamburgers with condiments €” catsup, mustard, lettuce, tomato, etc.
Shape into four patties making thumb indentation in center of each.
Arrange evenly on roasting rack.
Microwave (high) 4-6 minutes, rotating 1/4 turn halfway through cooking.
Add cheese (optl.).
Rest 5 minutes.
Heat buns 1-1 1/2 minutes wrapped in napkin or cloth.
Garnish hamburgers with condiments €” catsup, mustard, lettuce, tomato, etc.
Chef
