Italian Hamburgers Recipe Video
Summary
Ingredients
| Ground chuck | 1 1⁄2 Pound | |
| Bread crumbs | 1⁄2 Cup (8 tbs) | |
| Parmesan cheese | 1⁄3 Cup (5.33 tbs) (sam’s) | |
| Eggs | 3 | |
| Garlic | 3 Tablespoon, chopped finely | |
| Fresh parsley | 2 Tablespoon, snipped | |
| Sea salt | 1 Teaspoon | |
| Ground black pepper | 1⁄2 Teaspoon | |
| Fennel seeds | 1 Teaspoon | |
| Oil | 3 Tablespoon | |
| Crusty bread | 1 , slice | |
| Olive oil | 2 Tablespoon, divided | |
| Provel cheese | 25 Gram (slices as needed) | |
| Red lettuce | 1⁄2 Bunch (50 gm) | |
| Purple onion | 1 Large, slice (Optional) |
Nutrition Facts
Serving size
Calories 546 Calories from Fat 373
% Daily Value*
Total Fat 41 g63.6%
Saturated Fat 13.7 g68.3%
Trans Fat 0 g
Cholesterol 193.2 mg64.4%
Sodium 607.9 mg25.3%
Total Carbohydrates 15 g4.9%
Dietary Fiber 2.2 g9%
Sugars 4.7 g
Protein 27 g55%
Vitamin A 24.2% Vitamin C 21.6%
Calcium 13.1% Iron 14.8%
*Based on a 2000 Calorie diet
Things You Will Need
OvenDirections
1. Finely chop the garlic and keep it aside.
2. Slice the purple onions into rings.
MAKING
3. In a large bowl combine the ground meat with breadcrumbs, Parmesan cheese, eggs, garlic, fresh parsley, fennel seeds and season it with sea salt and black pepper. Mix well.
4. In a pan pour oil and let it heat up, once ready make four ounce hamburger patty and fry them 3 minutes on each side, lower the flame when you flip the patty.
5. In the meantime slice the crusty Italian bread, keep it until needed
6. Once the burger patty is cooked place it on the bread slice, place the red lettuce leaf followed by provel cheese slice and finally a ring of purple onion.
7. Drizzle some olive oil on the other half of the sliced bread.
8. Put them in the broiler for few minutes only to melt the cheese.
SERVING
9. Serve the Italian hamburger immediately.
Chef
