- Recipes Home
- Interest Groups
|Finely chopped onion||1 Cup (16 tbs)|
|Ground beef||1 Pound (Use Either Round Or Rump)|
|White bread crumbs||1⁄3 Cup (5.33 tbs)|
|Vegetable oil||1 Tablespoon|
|Prepared mustard||1 Teaspoon|
Serving size: Complete recipe
Calories 2380 Calories from Fat 1430
% Daily Value*
Total Fat 161 g247.9%
Saturated Fat 56.4 g282%
Trans Fat 0 g
Cholesterol 568.2 mg
Sodium 1801.3 mg75.1%
Total Carbohydrates 141 g46.9%
Dietary Fiber 11.3 g45.4%
Sugars 26.7 g
Protein 106 g211.1%
Vitamin A 260.3% Vitamin C 84%
Calcium 52.7% Iron 63.6%
*Based on a 2000 Calorie diet
Mix onion, ground beef, bread crumbs, milk and beaten egg and add a dash of salt, pepper and nutmeg.
Divide into four portions, shape into 1/2 inch thick patties and make a hollow in the middle of each.
Heat 1 tablespoon butter and oil in a frying pan and fry hamburger patties until brown.
Place in a baking dish and cook 5 minutes.
Place patties on buns and heat 20 seconds.
Serve with favorite condiments.