Hamburgers Recipe
Ingredients
| Mutton | 500 Gram (For 4 Hamburgers) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Fat | 45 Gram (For Frying) |
Nutrition Facts
Serving size
Calories 333 Calories from Fat 231
% Daily Value*
Total Fat 26 g39.4%
Saturated Fat 9.5 g47.3%
Trans Fat 0 g
Cholesterol 93.3 mg31.1%
Sodium 171.6 mg7.1%
Total Carbohydrates 0.02 g0.01%
Dietary Fiber 0.01 g0.03%
Sugars 0 g
Protein 24 g47.5%
Vitamin A Vitamin C
Calcium 0.9% Iron 12%
*Based on a 2000 Calorie diet
Directions
2. Mix with pepper and salt. Form into hamburgers.
3. Shallow fry till meat is cooked. Serve hot between hamburger buns.
Chef
