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|Minced beef||1 Pound|
|Onion||1 Small, grated / finely grated|
|Oil/Fat||2 Cup (32 tbs) (For Deep Frying)|
|Onion slices||6 (For Serving)|
|Tomato||1 (For Serving)|
|Lettuce||2 Ounce (For Serving)|
Serving size: Complete recipe
Calories 2423 Calories from Fat 1010
% Daily Value*
Total Fat 116 g178.9%
Saturated Fat 30.3 g151.4%
Trans Fat 3.4 g
Cholesterol 281.3 mg
Sodium 4451.6 mg185.5%
Total Carbohydrates 232 g77.3%
Dietary Fiber 13.6 g54.4%
Sugars 35.2 g
Protein 124 g248%
Vitamin A 119.3% Vitamin C 69.3%
Calcium 77% Iron 101.9%
*Based on a 2000 Calorie diet
Too much handling causes meat juices to run out more freely and escape in cooking.
If thick hamburgers are desired, form into four large patties, shaping meat lightly and quickly.
Divide mixture into eight flat patties if well cooked hamburgers are preferred.
Fry patties in a little hot oil or fat in a heavy pan or on a griddle.
Cook thick patties for 5-8 minutes, depending on taste; thin patties take about 4 minutes.
To serve, place Hamburgers in toasted buns and serve hot.