Hamburger Teriyaki Recipe
Ingredients
| Ground chuck | 1 1/2 Pound | |
| Seasoned salt | 2 Teaspoon | |
| Pepper | 1/2 Teaspoon, seasoned | |
| Monosodium glutamate | 1/2 Teaspoon | |
| 1/2 c. sherry or saki | ||
| Soy sauce | 1/2 Cup (16 tbs) | |
| Honey | 1 Tablespoon | |
| 1 tbsp. smoky barbecue or catsup | ||
| Sliced green onions | ||
Directions
Combine chuck lightly with seasoned salt and pepper and monosodium glutamate.
Divide into 4 or 5 portions.
Shape each one loosely into patties.
Combine sherry, soy sauce, honey and barbecue sauce or catsup.
Brush generously over both sides of meat; cover and let stand 30 minutes.
Grill over charcoal, brushing often with sauce.
Serve garnished with sliced green onions.
Divide into 4 or 5 portions.
Shape each one loosely into patties.
Combine sherry, soy sauce, honey and barbecue sauce or catsup.
Brush generously over both sides of meat; cover and let stand 30 minutes.
Grill over charcoal, brushing often with sauce.
Serve garnished with sliced green onions.
Chef
