Hamburger Surprise Pie Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Bisquick mix1 Cup (16 tbs)
 Cream1⁄3 Cup (5.33 tbs)
 Hamburger1 Pound
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Onion1 Medium, chopped
 Mushrooms1 Small, chopped
 Worcestershire sauce1 Teaspoon
 Green pepper1⁄2 , chopped
 Eggs3
 Cottage cheese8 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1843 Calories from Fat 527

% Daily Value*

Total Fat 58 g89.6%

Saturated Fat 22.6 g112.9%

Trans Fat 5.5 g

Cholesterol 943.8 mg314.6%

Sodium 4495 mg187.3%

Total Carbohydrates 163 g54.2%

Dietary Fiber 7.6 g30.3%

Sugars 50.6 g

Protein 157 g313.5%

Vitamin A 26.4% Vitamin C 127.4%

Calcium 65.8% Iron 97.5%

*Based on a 2000 Calorie diet

Directions

Mix Bisquick and cream to form a thick pie crust in 9-inch pie pan; reserve 3 tablespoons.
Brown hamburger with salt and pepper; add onion, mushrooms, Worcestershire sauce and green pepper.
Sprinkle over mixture the 3 tablespoons of batter.
In separate bowl, beat eggs.
Add cottage cheese.
Combine with first mixture.
Add filling to crust.
Bake till firm, about 35 minutes at 350 degrees
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