Home Made Hamburger Stroganoff Recipe
Ingredients
| Ground beef | 1 pound | |
| Onion | 1 Medium, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Flour | 3 Tablespoon | |
| 1 teaspoon instant beef bouillon | ||
| Salt | 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Mushroom | 1 Can (10oz), drained | |
| Water | 1 Cup (16 tbs) | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| 2 cups hot cooked noodles or rice | ||
Directions
Cook and stir meat, onion and garlic in large skillet until meat is brown.
Drain off fat.
Mix in flour, bouillon, salt, pepper and mushrooms.
Stir in water and heat to boiling, stirring constantly.
Reduce heat; cover and simmer 10 minutes.
Stir in sour cream and heat.
Serve over noodles; if you wish, garnish with parsley.
Drain off fat.
Mix in flour, bouillon, salt, pepper and mushrooms.
Stir in water and heat to boiling, stirring constantly.
Reduce heat; cover and simmer 10 minutes.
Stir in sour cream and heat.
Serve over noodles; if you wish, garnish with parsley.
Chef
