Hamburger Stroganoff Recipe
Summary
Difficulty LevelEasyServings6
Ingredients
| Ground beef | 1 pound | |
| Onion | 1 Medium, chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| 1 teaspoon garlic salt or 1 clove garlic, minced | ||
| Pepper | 1/4 Teaspoon | |
| Mushroom | 1 Can (10oz), drained | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| 2 cups hot cooked noodles | ||
| Snipped parsley | ||
Directions
In large skillet, cook and stir ground beef and onion in butter until onion is tender.
Stir in flour, salt, garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly.
Remove from heat.
Stir in soup; simmer uncovered 10 minutes.
Stir in sour cream; heat through.
Serve over noodles.
Sprinkle with snipped parsley.
Stir in flour, salt, garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly.
Remove from heat.
Stir in soup; simmer uncovered 10 minutes.
Stir in sour cream; heat through.
Serve over noodles.
Sprinkle with snipped parsley.
Chef
