Hamburger Stroganoff Recipe

Summary

Servings4Cuisine
Main Ingredient

Ingredients

 Ground beef500 Gram
 Onions2
 Canned stewed tomatoes19 Ounce
 Worcestershire sauce15 Milliliter
 Pasta shells/Macaroni500 Milliliter
 Sour cream250 Milliliter
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 1024 Calories from Fat 431

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 19.4 g96.9%

Trans Fat 0 g

Cholesterol 120.7 mg

Sodium 574.3 mg23.9%

Total Carbohydrates 108 g36%

Dietary Fiber 6.9 g27.7%

Sugars 14.6 g

Protein 40 g79.3%

Vitamin A 11.9% Vitamin C 27.9%

Calcium 13.4% Iron 30.8%

*Based on a 2000 Calorie diet

Directions

In large heavy saucepan or Dutch oven, cook beef and onions for 5 minutes or until meat is no longer pink, breaking up meat with wooden spoon.
Pour off fat.
Stir in tomatoes, 1 cup (250 mL) water and Worcestershire sauce; bring to boil.
Add pasta and reduce heat to low; cover and simmer, stirring frequently, for 20 minutes or until pasta is tender but firm.
Stir in sour cream; heat through but do not boil.
Season with salt and pepper to taste.
Microwave Method In 12-cup (3 L) casserole, combine beef and onions; microwave, uncovered, at High for 5 minutes or until meat is no longer pink, stirring once.
Pour off fat.
Stir in tomatoes, 1 cup (250 mL) water, Worcestershire sauce and pasta; mix well.
Cover and microwave at High for 12 to 14 minutes or until pasta is tender but firm, stirring 3 times.
Let stand for 5 minutes.
Stir in sour cream; microwave at High for 2 minutes or just until heated through but not boiling.
Season with salt and pepper to taste
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