Hamburger Steak Soubise Recipe
Hamburger Steak, Soubise is the apt recipe to tickle your taste buds. The primary ingredient in Hamburger Steak, Soubise is always Beef. A yummy Snack dish that I recommend to my friends is this recipe of Hamburger Steak, Soubise. Now won't you thank me for sharing this Hamburger Steak, Soubise recipe.
Ingredients
4 tablespoons butter or margarine
3 medium-sized onions, thinly sliced
1 1/2 cups boiling water
2 pounds lean ground beef
1 teaspoon salt Dash pepper
1/8 teaspoon garlic salt
1/4 teaspoon smoke-flavored salt
1 cup sour cream Parsley for garnish
Directions
Heat 3 tablespoons of the butter in a frying pan over medium heat and saute onions about 5 minutes.
Add boiling water and simmer, uncovered, for 20 minutes or until most of the liquid has cooked away.
Meanwhile, combine the ground beef, salt, pepper, garlic salt, and smoke-flavored salt; mix until blended, then shape into one 8-inch patty.
Melt the remaining 1 tablespoon butter in an 8-inch cake pan.
Fit the meat patty into the pan.
Cook on top of range over medium heat for about 5 minutes or until nicely browned on bottom.
Set into a preheated broiler about 3 inches below heat and broil about 6 minutes for meat cooked rare, a few minutes longer for medium-well done.
With a slotted spatula transfer meat to a rimmed platter.
Add sour cream to onion mixture; stir over medium heat just until heated—do not boil.
Pour sau,ce over meat and cut in wedges to serve.
Garnish with sprigs of parsley
Add boiling water and simmer, uncovered, for 20 minutes or until most of the liquid has cooked away.
Meanwhile, combine the ground beef, salt, pepper, garlic salt, and smoke-flavored salt; mix until blended, then shape into one 8-inch patty.
Melt the remaining 1 tablespoon butter in an 8-inch cake pan.
Fit the meat patty into the pan.
Cook on top of range over medium heat for about 5 minutes or until nicely browned on bottom.
Set into a preheated broiler about 3 inches below heat and broil about 6 minutes for meat cooked rare, a few minutes longer for medium-well done.
With a slotted spatula transfer meat to a rimmed platter.
Add sour cream to onion mixture; stir over medium heat just until heated—do not boil.
Pour sau,ce over meat and cut in wedges to serve.
Garnish with sprigs of parsley
