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Hamburger Steak Soubise Recipe
|Onions||3 Medium, thinly sliced|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Lean ground beef||2 Pound|
|Garlic salt||1⁄8 Teaspoon|
|Sour cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2568 Calories from Fat 1473
% Daily Value*
Total Fat 167 g256.6%
Saturated Fat 85.6 g427.8%
Trans Fat 0 g
Cholesterol 768.6 mg
Sodium 1876.8 mg78.2%
Total Carbohydrates 67 g22.3%
Dietary Fiber 11 g44.1%
Sugars 34.5 g
Protein 197 g393.1%
Vitamin A 82% Vitamin C 112.9%
Calcium 44.2% Iron 103.5%
*Based on a 2000 Calorie diet
Add boiling water and simmer, uncovered, for 20 minutes or until most of the liquid has cooked away.
Meanwhile, combine the ground beef, salt, pepper, garlic salt, and smoke-flavored salt; mix until blended, then shape into one 8-inch patty.
Melt the remaining 1 tablespoon butter in an 8-inch cake pan.
Fit the meat patty into the pan.
Cook on top of range over medium heat for about 5 minutes or until nicely browned on bottom.
Set into a preheated broiler about 3 inches below heat and broil about 6 minutes for meat cooked rare, a few minutes longer for medium-well done.
With a slotted spatula transfer meat to a rimmed platter.
Add sour cream to onion mixture; stir over medium heat just until heatedâ€”do not boil.
Pour sau,ce over meat and cut in wedges to serve.
Garnish with sprigs of parsley