Hamburger Steak Diane Recipe
Ingredients
| Steak sauce | 1 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Ground beef | 1 Pound | |
| Butter | 2 Teaspoon | |
| Sliced mushrooms | 1 Ounce, can | |
| Snipped chives | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Worcestershire sauce | 1⁄2 Teaspoon | |
| Brandy | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 387 Calories from Fat 288
% Daily Value*
Total Fat 32 g49.5%
Saturated Fat 12.3 g61.4%
Trans Fat 0 g
Cholesterol 85.4 mg28.5%
Sodium 543.8 mg22.7%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.24 g0.97%
Sugars 1.2 g
Protein 19 g38.9%
Vitamin A 4.5% Vitamin C 6.7%
Calcium 0.6% Iron 6.2%
*Based on a 2000 Calorie diet
Directions
Add ground beef; mix well.
Shape into four 1/2-inch-thick patties.
In 10-inch skillet melt butter or margarine.
Cook patties in hot butter or margarine over medium-high heat for 3 minutes; turn and cook for 2 to 3 minutes more.
Transfer to heated platter; keep warm.
To skillet add undrained mushrooms, chives, lemon juice, and worcestershire sauce.
Bring to boiling; pour over burgers.
Warm brandy in ladle.
Ignite; carefully pour over burgers.
Serve when flame subsides.
Chef
