Hamburger Steak Diane Recipe
Ingredients
1 tablespoon steak sauce
1 teaspoon dry mustard
3/4 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
2 teaspoons butter or margarine
1 3-ounce can sliced mushrooms
1 tablespoon snipped chives
1 tablespoon lemon juice
1/2 teaspoon worcestershire sauce
2 tablespoons brandy
Directions
In bowl combine steak sauce, dry mustard, salt, and pepper.
Add ground beef; mix well.
Shape into four 1/2-inch-thick patties.
In 10-inch skillet melt butter or margarine.
Cook patties in hot butter or margarine over medium-high heat for 3 minutes; turn and cook for 2 to 3 minutes more.
Transfer to heated platter; keep warm.
To skillet add undrained mushrooms, chives, lemon juice, and worcestershire sauce.
Bring to boiling; pour over burgers.
Warm brandy in ladle.
Ignite; carefully pour over burgers.
Serve when flame subsides.
Add ground beef; mix well.
Shape into four 1/2-inch-thick patties.
In 10-inch skillet melt butter or margarine.
Cook patties in hot butter or margarine over medium-high heat for 3 minutes; turn and cook for 2 to 3 minutes more.
Transfer to heated platter; keep warm.
To skillet add undrained mushrooms, chives, lemon juice, and worcestershire sauce.
Bring to boiling; pour over burgers.
Warm brandy in ladle.
Ignite; carefully pour over burgers.
Serve when flame subsides.
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