Hamburger Noodle Soup Recipe
Ingredients
| Hamburger | 1 Pound | |
| Water | 1 1⁄2 Quart | |
| Potatoes | 5 , diced | |
| Onions | 2 , chopped fine | |
| Fine noodles | 1⁄2 Cup (8 tbs) | |
| Parsley | 2 Tablespoon | |
| Crushed corn | 1 Can (10 oz) | |
| Salt | 1⁄2 Teaspoon | |
| Egg | 1 , well beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 2833 Calories from Fat 394
% Daily Value*
Total Fat 45 g69.2%
Saturated Fat 14.7 g73.6%
Trans Fat 1.6 g
Cholesterol 539.8 mg179.9%
Sodium 1537.1 mg64%
Total Carbohydrates 462 g154.2%
Dietary Fiber 50.2 g200.8%
Sugars 22.9 g
Protein 162 g324.3%
Vitamin A 68.8% Vitamin C 428.7%
Calcium 33.2% Iron 170.5%
*Based on a 2000 Calorie diet
Directions
Add parsley, corn and salt.
Just before serving add beaten egg.
Chef
