Hamburger Soup Recipe
Ingredients
| 200 gms. Minced mutton or chicken | ||
| 3 Tbl. sp. oil or fat | ||
| Onions | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| (capsicum) | ||
| Tomato juice | 1 Cup (16 tbs) | |
| Potatoes | 1/2 Cup (16 tbs), diced | |
| Carrots | 1/2 Cup (16 tbs), diced | |
| Q 2 Cups milk | ||
| 1 Tbl. sp. flour | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Fry onions and capsicum in oil.
Add minced mutton/chicken until brown.
Add tomato juice, carrots, potatoes and salt.
Cover and bring to boil.
Add enough pepper.
Reduce heat and simmer for 20 mins.
Make a thin paste of flour and milk and add to the hot soup.
Add remaining milk and serve.
This soup can be a meal in itself, when served with chappatis or bread accompanied by green salad.
Add minced mutton/chicken until brown.
Add tomato juice, carrots, potatoes and salt.
Cover and bring to boil.
Add enough pepper.
Reduce heat and simmer for 20 mins.
Make a thin paste of flour and milk and add to the hot soup.
Add remaining milk and serve.
This soup can be a meal in itself, when served with chappatis or bread accompanied by green salad.
Chef
