Hamburger-Rice Soup Recipe
Ingredients
| Hamburger | 1⁄2 Pound | |
| Onion | 1 Small | |
| Tomatoes | 1 1⁄2 Can (15 oz) | |
| Beef bouillon cubes | 2 | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Worcestershire sauce/Soy sauce | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Bay leaf | 1 | |
| Rice | 1⁄2 Cup (8 tbs) | |
| Cornstarch | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 954 Calories from Fat 140
% Daily Value*
Total Fat 15 g23.6%
Saturated Fat 5.5 g27.3%
Trans Fat 0.8 g
Cholesterol 145.2 mg48.4%
Sodium 2496.9 mg104%
Total Carbohydrates 140 g46.6%
Dietary Fiber 9 g35.8%
Sugars 23 g
Protein 62 g124%
Vitamin A 72.4% Vitamin C 109.2%
Calcium 14.2% Iron 49.5%
*Based on a 2000 Calorie diet
Directions
Add tomatoes and juice, bouillon cubes and enough water to cover.
Add seasonings, sauce, sugar and bay leaf; bring to boil.
Reduce heat; add rice.
Mix cornstarch with small amount of cold water; add to soup.
Simmer 20 to 30 minutes.
Amounts of ingredients may be varied to suit individual taste.
May need to add water to prevent sticking and to make soupy enough.
Chef
