Hamburger Pie Recipe
Introduce this Hamburger Pie to your yearning taste buds, they'll not ever ask for anything else for a long time to come. Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. In case you try out this Hamburger Pie, make it a point to get back with your feedback and comments .
Ingredients
1 pound ground beef
1/2 cup chopped onion
1 16-ounce can cut green beans, drained
1 10 3/4-ounce can condensed tomato soup
1/4 cup water
3/4 teaspoon salt
1/8 teaspoon pepper
3 medium potatoes, peeled and quartered (1 pound)
1 beaten egg
Milk
1/2 cup shredded american cheese (2 ounces)
Directions
In large skillet cook ground beef and onion till meat is browned and onion is tender; drain off fat.
Stir in green beans, tomato soup, water, salt, and pepper.
Turn meat mixture into a 11/2-quart casserole.In covered pan cook potatoes in boiling salted water about 20 minutes or just till tender; drain.
Mash while hot; blend in egg.
Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape.
Season with salt and pepper.
Drop potatoes in mounds atop meat mixture.
Sprinkle with cheese.
Bake, uncovered, in 350°oven for 25 to 30 minutes or till heated through.
Note: Or, prepare packaged instant mashed potatoes (enough for 4 servings) according to package directions except omit the milk.
Blend in the egg; add a little milk, if necessary, to make potatoes fluffy, yet stiff enough to hold their shape.
Season with salt and pepper.
Stir in green beans, tomato soup, water, salt, and pepper.
Turn meat mixture into a 11/2-quart casserole.In covered pan cook potatoes in boiling salted water about 20 minutes or just till tender; drain.
Mash while hot; blend in egg.
Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape.
Season with salt and pepper.
Drop potatoes in mounds atop meat mixture.
Sprinkle with cheese.
Bake, uncovered, in 350°oven for 25 to 30 minutes or till heated through.
Note: Or, prepare packaged instant mashed potatoes (enough for 4 servings) according to package directions except omit the milk.
Blend in the egg; add a little milk, if necessary, to make potatoes fluffy, yet stiff enough to hold their shape.
Season with salt and pepper.
