Hamburger Pie Recipe
Personally, I think that this Hamburger Pie is the best in the world. That is why I am excited about sharing this with you. Include this Hamburger Pie recipe in your most-liked list and make it as many times you wish to.
Summary
Ingredients
1 pound ground chuck
1 small onion, chopped
1 (4-ounce) can sliced mushrooms, drained
4 ounces Neufchatel cheese, cubed
1 tablespoon all-purpose flour
1/2 teaspoon ground savory
1/2 teaspoon pepper
1/4 teaspoon salt
1 (5.5-ounce) can refrigerated buttermilk biscuits Vegetable cooking spray
1 cup low-fat cottage cheese
1 egg Ground paprika
Directions
Combine ground chuck and onion in a large skillet; cook until meat is browned and onion is tender.
Drain meat mixture in a colander, and pat dry with a paper towel; wipe pan drippings from skillet with a paper towel.
Return meat mixture to skillet; add mushrooms and Neufchatel cheese.
Cook over low heat, stirring constantly, until cheese melts.
Stir in next 4 ingredients, blending well.
Split each biscuit in half; pat biscuit dough evenly into a 9-inch pie plate coated with cooking spray.
Spoon meat mixture over dough.
Combine cottage cheese and egg, mixing well; spread evenly over meat mixture.
Sprinkle with paprika.
Bake at 350° for 35 to 40 minutes.
Drain meat mixture in a colander, and pat dry with a paper towel; wipe pan drippings from skillet with a paper towel.
Return meat mixture to skillet; add mushrooms and Neufchatel cheese.
Cook over low heat, stirring constantly, until cheese melts.
Stir in next 4 ingredients, blending well.
Split each biscuit in half; pat biscuit dough evenly into a 9-inch pie plate coated with cooking spray.
Spoon meat mixture over dough.
Combine cottage cheese and egg, mixing well; spread evenly over meat mixture.
Sprinkle with paprika.
Bake at 350° for 35 to 40 minutes.
