Hamburger Pie Recipe
Ingredients
| Crust | 2 , for 9 inch pie pastry | |
| Ground beef | 1 Pound | |
| Poultry seasoning | 1⁄2 Teaspoon | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Catsup | 3 Tablespoon | |
| Prepared mustard | 1 Teaspoon | |
| Potatoes | 2 Medium | |
| Onions | 2 Medium | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Brown gravy | 1 Can (10 oz), with mushrooms | |
| Beef bouillon | 1 Can (10 oz) |
Nutrition Facts
Serving size: Complete recipe
Calories 4304 Calories from Fat 2567
% Daily Value*
Total Fat 286 g440.6%
Saturated Fat 112.4 g561.8%
Trans Fat 0 g
Cholesterol 482.3 mg160.8%
Sodium 7747 mg322.8%
Total Carbohydrates 341 g113.8%
Dietary Fiber 22.5 g90%
Sugars 32.1 g
Protein 109 g218.4%
Vitamin A 38.4% Vitamin C 179.6%
Calcium 26.2% Iron 78.9%
*Based on a 2000 Calorie diet
Directions
Combine beef, poul- try seasoning, salt, pepper and Worcestershire sauce with catsup and mustard.
Spoon into pastry-lined pan.
Fry potatoes and onions in butter until pota- toes are soft and onions lightly browned; stir gravy into potato mixture.
Pour over beef mixture.
Fit re- maining pastry over pie.
Seal edges; cut steam vents.
Bake at 375 degrees for 1 hour and 15 minutes.
Chef
