Hamburger Pie Recipe
Ingredients
1 recipe 2-crust 9-in. pie pastry
1 lb. ground beef
1/2 tsp. poultry seasoning
2 tsp. salt
1/4 tsp. pepper
1 tbsp. Worcestershire sauce
3 tbsp. catsup
1tsp. prepared mustard
2 med. potatoes, sliced
2 med. onions, chopped
1/4 c. butter
1 can brown gravy with mushrooms
1 can beef bouillon
Directions
Fit half the pastry into pie pan.
Combine beef, poul- try seasoning, salt, pepper and Worcestershire sauce with catsup and mustard.
Spoon into pastry-lined pan.
Fry potatoes and onions in butter until pota- toes are soft and onions lightly browned; stir gravy into potato mixture.
Pour over beef mixture.
Fit re- maining pastry over pie.
Seal edges; cut steam vents.
Bake at 375 degrees for 1 hour and 15 minutes.
Combine beef, poul- try seasoning, salt, pepper and Worcestershire sauce with catsup and mustard.
Spoon into pastry-lined pan.
Fry potatoes and onions in butter until pota- toes are soft and onions lightly browned; stir gravy into potato mixture.
Pour over beef mixture.
Fit re- maining pastry over pie.
Seal edges; cut steam vents.
Bake at 375 degrees for 1 hour and 15 minutes.
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