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Hamburger Parmesan Recipe
|Ground beef round||1 1⁄2 Pound|
|Unsifted flour||1⁄4 Cup (4 tbs)|
|Eggs||2 , beaten|
|Fine dry bread crumbs||1 Cup (16 tbs)|
|Mozzarella cheese slices||6|
|Canned mushroom pieces||4 Ounce, drained (1 Can)|
|Spaghetti sauce||15 Ounce (1 Can)|
|Grated parmesan cheese||3 Tablespoon|
Serving size: Complete recipe
Calories 3295 Calories from Fat 2005
% Daily Value*
Total Fat 226 g347.9%
Saturated Fat 89.1 g445.5%
Trans Fat 0 g
Cholesterol 1053.5 mg
Sodium 5581 mg232.5%
Total Carbohydrates 96 g32.1%
Dietary Fiber 17.6 g70.2%
Sugars 20 g
Protein 217 g434.9%
Vitamin A 88.4% Vitamin C 5.8%
Calcium 157.3% Iron 122.9%
*Based on a 2000 Calorie diet
Gently mix beef with salt and pepper.
Shape into 6 patties about 1/2 inch thick.
Coat each patty with flour; dip into eggs.
Coat with bread crumbs.
Brown in fat.
Arrange in single layer in baking pan, about 13 x 9 x 2 inches.
Top each patty with slice of mozzarella cheese.
Place mushroom pieces on top of cheese-covered patties.
Top with spaghetti sauce.
Sprinkle with Parmesan cheese.
Bake 25 minutes or until sauce is bubbly and cheese is melted.