Hamburger Parmesan Recipe
Ingredients
| 1 1/2 pounds ground round beef | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Unsifted flour | 1/4 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Bread crumbs | 1 Cup (16 tbs) | |
| 3 tablespoons fat or oil | ||
| Mozzarella cheese slice | 6 | |
| Mushroom | 1 Can (10oz), drained | |
| Spaghetti sauce | 1 Can (10oz) | |
| Parmesan cheese | 3 Tablespoon, grated | |
Directions
Preheat over to 400 °F.
Gently mix beef with salt and pepper.
Shape into 6 patties about 1/2 inch thick.
Coat each patty with flour; dip into eggs.
Coat with bread crumbs.
Brown in fat.
Arrange in single layer in baking pan, about 13 x 9 x 2 inches.
Top each patty with slice of mozzarella cheese.
Place mushroom pieces on top of cheese-covered patties.
Top with spaghetti sauce.
Sprinkle with Parmesan cheese.
Bake 25 minutes or until sauce is bubbly and cheese is melted.
Gently mix beef with salt and pepper.
Shape into 6 patties about 1/2 inch thick.
Coat each patty with flour; dip into eggs.
Coat with bread crumbs.
Brown in fat.
Arrange in single layer in baking pan, about 13 x 9 x 2 inches.
Top each patty with slice of mozzarella cheese.
Place mushroom pieces on top of cheese-covered patties.
Top with spaghetti sauce.
Sprinkle with Parmesan cheese.
Bake 25 minutes or until sauce is bubbly and cheese is melted.
Chef
