Hamburger-Noodle Casserole Recipe
Ingredients
| Hamburger | 1 1⁄2 Pound | |
| Cooked noodles | 3 Cup (48 tbs) | |
| Cream of chicken soup | 1 Can (10 oz) | |
| Cream of mushroom soup | 1 Can (10 oz) | |
| Pimento | 1⁄4 Cup (4 tbs) | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Whole kernel corn | 1 1⁄2 Ounce | |
| Onions | 1⁄2 Cup (8 tbs), chopped | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Buttered bread cubes | 1 1⁄2 Cup (24 tbs) |
Directions
Brown hamburger; mix in remaining ingredients except bread crumbs.
Place in large casserole.
Cover with bread cubes.
Bake, uncovered, at 350 degrees for 30 minutes
Place in large casserole.
Cover with bread cubes.
Bake, uncovered, at 350 degrees for 30 minutes
Chef
