Noodle- Hamburger Bake Recipe
Ingredients
| Shortening | 2 Tablespoon | |
| Hamburger | 1 Pound | |
| Garlic | 1 Clove (5 gm) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Sugar | 1 Teaspoon | |
| Tomato sauce | 2 Can (20 oz) | |
| Noodles | 8 Ounce | |
| Scallions/1 small onion | 6 | |
| Cream cheese | 8 Ounce | |
| Sour cream | 1 Cup (16 tbs) | |
| Grated cheddar cheese | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3493 Calories from Fat 1809
% Daily Value*
Total Fat 205 g315.8%
Saturated Fat 102.9 g514.5%
Trans Fat 5.6 g
Cholesterol 901.3 mg300.4%
Sodium 3641.6 mg151.7%
Total Carbohydrates 242 g80.5%
Dietary Fiber 18.4 g73.8%
Sugars 56.3 g
Protein 169 g337.8%
Vitamin A 181.1% Vitamin C 158.1%
Calcium 115.4% Iron 123.2%
*Based on a 2000 Calorie diet
Directions
Melt shortening in skillet; toss in hamburger, breaking into small pieces with a fork.
Fry meat until browned.
Crush or chop garlic fine and mix into meat with salt, pepper, sugar and tomato sauce.
Cover; cook slowly for 15 minutes.
Cook noodles according to package directions; drain.
Chop scallions or onion and mix with cream cheese and sour cream.
Put a layer of one-third of noodles in bottom of large casserole; spread with a third of scallion mixture.
Cover with a third of meat sauce.
Repeat layers twice.
Sprinkle with Cheddar cheese.
Bake for 30 minutes or until bubbly.
Chef
