Hamburger-Noodle Bake Recipe
Ingredients
| Butter/Shortening | 2 Tablespoon | |
| Hamburger | 1 Pound | |
| Garlic cloves | 1 | |
| Salt | To Taste | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Canned tomato sauce | 16 Ounce | |
| Sour cream | 1 Cup (16 tbs) | |
| Cream cheese | 3 Ounce | |
| Scallions | 6 | |
| Egg noodles | 8 Ounce | |
| Grated cheddar cheese | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2827 Calories from Fat 1328
% Daily Value*
Total Fat 151 g232%
Saturated Fat 83.4 g417.1%
Trans Fat 1.7 g
Cholesterol 810 mg270%
Sodium 5898.9 mg245.8%
Total Carbohydrates 212 g70.7%
Dietary Fiber 16.7 g67%
Sugars 41.5 g
Protein 159 g318.6%
Vitamin A 139.2% Vitamin C 86.4%
Calcium 99.9% Iron 121.5%
*Based on a 2000 Calorie diet
Directions
Chop garlic fine and mix with salt, pepper, sugar and tomato sauce.
Add to meat; cover and cook slowly 15 to 20 minutes.
In a bowl, mix sour cream, cream cheese and chopped scallions.
Cook noodles according to directions; drain.
In a 2-quart baking dish, place a layer of noodles.
Spread with cream mixture and then meat sauce.
Repeat until dish is full.
Sprinkle with Cheddar cheese.
Bake for 20 minutes in preheated 350-degree oven.
Chef
