Hamburger Mix Recipe

Summary

Difficulty LevelEasyCourse
Interest Group

Ingredients

 Ground hamburger/Ground beef4 Pound
 Onions4 Medium, chopped
 Chopped celery with tops1 Cup (16 tbs)
 Ketchup28 Ounce (2 Bottles 12 Or 14 Ounces Each)
 Salt1 Tablespoon
 Pepper1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3556 Calories from Fat 830

% Daily Value*

Total Fat 92 g141.6%

Saturated Fat 41.3 g206.4%

Trans Fat 6.2 g

Cholesterol 1125 mg

Sodium 16130.1 mg672.1%

Total Carbohydrates 272 g90.7%

Dietary Fiber 17.9 g71.7%

Sugars 226.2 g

Protein 399 g798.6%

Vitamin A 21.9% Vitamin C 114%

Calcium 45.2% Iron 252.4%

*Based on a 2000 Calorie diet

Directions

1. In a Dutch oven, brown hamburger; when some drippings have collected, add chopped onion and celery. Cook until the meat is no longer pink and the vegetables are tender. Drain off excess fat.
2. Add ketchup, salt, and pepper. Simmer 20 minutes.
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