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Hamburger Hot Pot Recipe
|Ground chuck/Lean ground beef||1 1⁄2 Pound|
|Garlic powder||1⁄4 Teaspoon|
|Potatoes||6 Medium, peeled and sliced|
|Onions||3 Medium, sliced|
|Canned condensed golden mushroom soup||10 3⁄4 Ounce|
|Water||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2817 Calories from Fat 1334
% Daily Value*
Total Fat 147 g226.2%
Saturated Fat 54.5 g272.7%
Trans Fat 0 g
Cholesterol 480 mg
Sodium 4454.7 mg185.6%
Total Carbohydrates 254 g84.6%
Dietary Fiber 33.5 g134%
Sugars 34.6 g
Protein 144 g288.9%
Vitamin A 0.7% Vitamin C 417.4%
Calcium 27% Iron 85.9%
*Based on a 2000 Calorie diet
Add garlic powder, salt and pepper; set aside.
Place half the potatoes and half the onions in greased crock pot.
Add browned beef.
Top with remaining potatoes and onions.
Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).