Hamburger Hot Pot Recipe
Hamburger Hot Pot is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious recipe of flavored beef and vegetables; I am sure you would love to try this Hamburger Hot Pot again-n-again.
Ingredients
| 1 1/2 lb. ground chuck or lean ground beef | ||
| Garlic powder | 1/4 Teaspoon | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Potatoes | 6 Medium, peeled | |
| Onions | 3 Medium, sliced | |
| Mushroom | 1 Can (10oz), condensed | |
| Water | 1/2 Cup (16 tbs) | |
Directions
In skillet, lightly brown ground beef; drain well.
Add garlic powder, salt and pepper; set aside.
Place half the potatoes and half the onions in greased crock pot.
Add browned beef.
Top with remaining potatoes and onions.
Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).
Add garlic powder, salt and pepper; set aside.
Place half the potatoes and half the onions in greased crock pot.
Add browned beef.
Top with remaining potatoes and onions.
Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly.
Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).
Chef
