Hamburger High Hat Recipe
Ingredients
| Bacon | 1/2 Pound, diced | |
| Hamburger | 1 Pound | |
| Onion | 1 Cup (16 tbs), diced | |
| Cream of chicken soup | 1 Can (10oz) | |
| Garlic salt | 1/8 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) | |
| Hot buttered noodles | ||
| Poppy seeds | ||
Directions
Saute bacon over medium heat for 5 minutes; add hamburger and onion.
Cook slowly until onion is golden and hamburger is browned, about 15 minutes.
Keep hamburger crumbly; pour off excess fat.
Add soup and seasonings; heat until bubbly.
Just before serving, stir in sour cream.
Heat to simmering.
Toss hot buttered noodles with poppy seeds; top noodles with hamburger mixture.
Garnish with bacon curls.
Cook slowly until onion is golden and hamburger is browned, about 15 minutes.
Keep hamburger crumbly; pour off excess fat.
Add soup and seasonings; heat until bubbly.
Just before serving, stir in sour cream.
Heat to simmering.
Toss hot buttered noodles with poppy seeds; top noodles with hamburger mixture.
Garnish with bacon curls.
Chef
