Hamburger Corn Casserole Recipe
Hamburger Corn Casserole is quite a deal for the parties and is rich with the flavors of ground beef, vegetable soup and corn. I often try this in the parties and it is a favorite among my friends. Just check out the recipe of the rich and flavorsome Hamburger Corn Casserole.
Ingredients
2 cups frozen Basic Ground Beef Mixture
1 10 3/4 ounce can condensed vegetable soup
1 10 1/2 ounce can condensed beef broth
1 17 ounce can cream style corn
1/2 of a 7 ounce package macaroni (1 cup)
2 cups soft bread crumbs (about 2 1/2 slices bread)
2 tablespoons butter or margarine, melted
Directions
In saucepan combine frozen beef mixture, soup, and broth.
Simmer, covered, for 20 minutes, stirring occasionally.
Add corn and uncooked macaroni.
Turn into 2 quart casserole.
Cover and bake at 375° for 50 minutes.
Toss together crumbs and melted butter; sprinkle atop casserole.
Bake, uncovered, 10 minutes more.
Serves 4 to 6.
Simmer, covered, for 20 minutes, stirring occasionally.
Add corn and uncooked macaroni.
Turn into 2 quart casserole.
Cover and bake at 375° for 50 minutes.
Toss together crumbs and melted butter; sprinkle atop casserole.
Bake, uncovered, 10 minutes more.
Serves 4 to 6.
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