Hamburger-Corn Casserole Recipe
Ingredients
1 1/2 lb. ground beef
Onion to taste
1 12-oz. can whole kernel corn, drained
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 c. sour cream
3/4 tsp. salt
14 tsp. pepper
14 c. chopped pimento
1/2 tsp. Accent
3 c. med. noodles, cooked
1 c. soft bread crumbs
3 tbsp. melted butter
Directions
Brown meat.
Add onion; cook until tender but not brown.
Add next 8 eight ingredients; mix well.
Stir in noodles.
Pour into 2-quart casserole.
Mix crumbs and butter; sprinkle over top.
Bake at 350 degrees 30 minutes or until heated through.
Snip parsley over top.
Add onion; cook until tender but not brown.
Add next 8 eight ingredients; mix well.
Stir in noodles.
Pour into 2-quart casserole.
Mix crumbs and butter; sprinkle over top.
Bake at 350 degrees 30 minutes or until heated through.
Snip parsley over top.
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