Hamburger And Sausage Soup Recipe
Ingredients
1 lb. lean ground beef
1 lb. Polish sausage, sliced
1/2 teaspoon seasoned salt
1/4 teaspoon leaf oregano
1/4 teaspoon leaf basil
1 envelope (11/2 oz.) dry onion soup mix
6 cups boiling water
1 can (16 oz.) whole tomatoes
1 tablespoon soy sauce
1 cup sliced celery
1/4 cup chopped celery leaves
1 cup sliced pared carrots
1 cup uncooked elbow macaroni
Grated Parmesan cheese
Directions
In skillet, brown ground beef and sausage; drain well.
Place meat in crock pot.
Add seasonings, herbs and onion soup mix.
Stir in boiling water, tomatoes and soy sauce.
Add celery, celery leaves and carrots to meat mixture; stir well.
Cover and cook on low setting for 8 to 16 hours (on high setting for 4 to 5 hours).
One hour before serving, turn to high setting and stir in macaroni.
Place meat in crock pot.
Add seasonings, herbs and onion soup mix.
Stir in boiling water, tomatoes and soy sauce.
Add celery, celery leaves and carrots to meat mixture; stir well.
Cover and cook on low setting for 8 to 16 hours (on high setting for 4 to 5 hours).
One hour before serving, turn to high setting and stir in macaroni.
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