Hamburger with Chili and Beans Recipe
Ingredients
| Red kidney beans | 1 pound | |
| Water | ||
| Onion | 1 | |
| Salt | To Taste | |
| Shortening | 1 Tablespoon | |
| Onion | 2 Tablespoon, chopped | |
| Shortening | 3 Tablespoon | |
| Chili powder - 1 tablespoon (Canned mole powder- 3 tablespoons | ||
| Ground beef | 2 Pound | |
| Canned tomatoes | 4 | |
| Cornstarch | 2 Tablespoon | |
| Small bay leaf - 1 | ||
| Dry oregano - one pinch | ||
| Tortillas | ||
Directions
GETTING READY
1. Soak beans overnight or quick-soak.
2. Drain excess water.
MAKING:
3. Add whole onion, salt, and 1 tablespoon shortening to the beans.
4. Cook beans and other ingredients in water, until beans are soft.
5. Saute chopped onion in 3 tablespoons shortening until soft.
6. Add chili powder and meat.
7. Cook until meat is no longer pink.
8. Add tomatoes and heat through.
9. Then add cornstarch mixed with a little water.
10. Add bay leaf and oregano.
11. Cook until thickened.
12. Remove bay leaf.
SERVING:
13. Serve hamburger with chili and beans, with hot tortillas.
1. Soak beans overnight or quick-soak.
2. Drain excess water.
MAKING:
3. Add whole onion, salt, and 1 tablespoon shortening to the beans.
4. Cook beans and other ingredients in water, until beans are soft.
5. Saute chopped onion in 3 tablespoons shortening until soft.
6. Add chili powder and meat.
7. Cook until meat is no longer pink.
8. Add tomatoes and heat through.
9. Then add cornstarch mixed with a little water.
10. Add bay leaf and oregano.
11. Cook until thickened.
12. Remove bay leaf.
SERVING:
13. Serve hamburger with chili and beans, with hot tortillas.
Chef
