Hamburger Vegetable Chowder Recipe
Ingredients
| Ground beef | 1/2 Pound | |
| Canned tomatoes | 1 Cup (16 tbs) | |
| Carrots | 1/2 Cup (16 tbs), diced | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Onion | 1 Medium, chopped | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| 1/4 cup Stone-Buhr pearl barley | ||
| Potatoes | 1 Cup (16 tbs), cubed | |
| Water | 1 1/2 Quart | |
Directions
In a saucepan, slowly brown meat over low heat.
Add remaining ingredients and simmer until barley is tender, about 1 hour, or cook in pressure cooker at 15 pounds pressure for about 15 minutes.
Add remaining ingredients and simmer until barley is tender, about 1 hour, or cook in pressure cooker at 15 pounds pressure for about 15 minutes.
Chef
