Hamburger Stroganoff Buns Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Ground beef1 Pound
 Onion powder1 Teaspoon
 Butter1⁄4 Cup (4 tbs)
 Flour2 Tablespoon
 Salt2 Teaspoon
 Monosodium glutamate1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Paprika1⁄4 Teaspoon
 Mushrooms1 Can (10 oz), sliced
 Cream of chicken soup1 Can (10 oz)
 Sour cream1 Cup (16 tbs)
 Hard rolls6

Nutrition Facts

Serving size: Complete recipe

Calories 3634 Calories from Fat 2131

% Daily Value*

Total Fat 238 g366.2%

Saturated Fat 107.2 g535.8%

Trans Fat 0 g

Cholesterol 583.2 mg

Sodium 8796.1 mg366.5%

Total Carbohydrates 255 g85%

Dietary Fiber 10.6 g42.2%

Sugars 28.5 g

Protein 137 g274.5%

Vitamin A 78.1% Vitamin C 16.6%

Calcium 95.3% Iron 59.3%

*Based on a 2000 Calorie diet

Directions

Break the beef into small pieces in a skillet, then add the onion powder, butter, flour, salt, monosodium glutamate, pepper and paprika and saute for 5 to 10 minutes, stirring frequently.
Add the mushrooms and soup, then simmer for 10 minutes.
Stir in the sour cream and heat through.
Cut slice from top of rolls and hollow out inside.
Fill the rolls with ground beef mixture.
Garnish with snipped parsley or chives.
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