Hamburger Stroganoff With Sour Cream Recipe
Ingredients
| Ground beef | 6 Pound | |
| Onions | 6 , chopped | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| 1 tablespoon plus 1 teaspoon salt | ||
| Garlic | 4 Clove (5gm), minced | |
| Pepper | 1 Teaspoon | |
| Mushroom | 3 Can (10oz), drained | |
| Cream of chicken soup | 6 Can (10oz), condensed | |
| Dairy sour cream | 6 Cup (16 tbs) | |
| 24 ounces noodles, cooked and drained | ||
| Snipped parsley | 1 Cup (16 tbs) | |
Directions
In Dutch oven or large roasting pan, cook and stir ground beef and onion in butter until meat is brown and onion is tender.
Stir in flour, salt, garlic, pepper and mushrooms; cook 5 minutes, stirring constantly.
Stir in soup; heat to boiling, stirring constantly.
Reduce heat; simmer uncovered 10 minutes.
Stir in sour cream; heat through.
Stir in flour, salt, garlic, pepper and mushrooms; cook 5 minutes, stirring constantly.
Stir in soup; heat to boiling, stirring constantly.
Reduce heat; simmer uncovered 10 minutes.
Stir in sour cream; heat through.
Chef
