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Hamburger Stroganoff With Scallions Recipe
|Ground beef||1 Pound|
|Chopped scallions||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Lemon juice||3 Tablespoon|
|Burgundy wine||3 Tablespoon|
|Consomme||1 Can (10 oz)|
|Medium noodles||10 Ounce (1 Package)|
|Sour cream||1⁄2 Cup (8 tbs)|
Calories 895 Calories from Fat 547
% Daily Value*
Total Fat 62 g94.8%
Saturated Fat 29.6 g148%
Trans Fat 0 g
Cholesterol 215 mg
Sodium 321.1 mg13.4%
Total Carbohydrates 54 g18.1%
Dietary Fiber 2.6 g10.3%
Sugars 2.8 g
Protein 32 g63.5%
Vitamin A 19.5% Vitamin C 12.3%
Calcium 7.4% Iron 14.9%
*Based on a 2000 Calorie diet
Add consomme, wine, lemon juice and rest of stick of butter.
Let simmer 15 minutes.
Add noodles (which have been cooked according to package directions) and cook covered for 8 minutes more.
Add the sour cream and mix and heat through, but do not boil.
Serve immediately with a salad and rolls.