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Hamburger Steaks With Pancho Sauce Recipe
|Onion||1 Medium, chopped|
|Garlic||2 Clove (10 gm), minced|
|Salad oil||3 Tablespoon|
|Ground beef chuck||2 Pound|
|Eggs||2 , beaten|
|Chopped parsley||1 Tablespoon|
|Crumbled roquefort cheese||1⁄4 Cup (4 tbs)|
|Soft butter||2 Tablespoon|
Serving size: Complete recipe
Calories 3206 Calories from Fat 2309
% Daily Value*
Total Fat 257 g395.8%
Saturated Fat 106.7 g533.6%
Trans Fat 0.8 g
Cholesterol 1075.6 mg
Sodium 3275.8 mg136.5%
Total Carbohydrates 25 g8.4%
Dietary Fiber 4.2 g17%
Sugars 9.9 g
Protein 183 g365.9%
Vitamin A 56.7% Vitamin C 63.9%
Calcium 35.4% Iron 64.2%
*Based on a 2000 Calorie diet
Add the beef, eggs, parsley, salt and pepper and mix well.
Shape into 4 balls.
Blend the cheese, butter and brandy in a bowl.
Make a deep hole in each ball and place 1/4 of the cheese mixture in each hole.
Shape beef mixture over cheese mixture to form patties.
Brush with oil and sprinkle with additional salt and pepper.
Place on a broiler pan.
Broil about 5 inches from heat for about 15 minutes for medium-doneness, turning once.