Hamburger Steak Italian Style Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Lean ground beef1 1/4 Pound
 1 medium onion, chopped and cooked
 Garlic2 Clove (5gm), blanched
 Egg1
 Curry powder1 Tablespoon
 Parsley1 Tablespoon, chopped
 Olive oil2 Tablespoon
 1 carrot, pared and diced small
 Garlic1 Clove (5gm), smashed
 1 celery stalk, diced small
 Tomatoes28 Ounce, chopped
 Tomato Paste2 Tablespoon
 Oregano1 Teaspoon
 Few drops Worcestershire sauce
 Salt To Taste
 Pepper To Taste

Directions

? Place beef, onion, blanched garlic, egg, curry powder, parsley, salt and pepper in food processor; blend 3 minutes. When mixture forms ball, remove and shape meat into 4 patties.
? Heat oil in large frying pan over medium heat. Add patties and cook 8 to 10 minutes, depending on thickness. Turn patties over 2 to 3 times to avoid charring.
? When cooked, remove patties and set aside, keeping hot.
? Add carrot, remaining garlic and celery to frying pan; cook 4 minutes over medium heat.
? Mix in tomatoes, tomato paste, oregano and Worcestershire sauce. Cook 7 minutes over medium heat.
? Correct seasoning and serve tomato sauce with hamburger steaks.
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