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Hamburger Stack Ups Recipe
|Hamburger buns||8 , split|
|Egg||1 , beaten|
|Soft bread crumbs||3⁄4 Cup (12 tbs)|
|Ground beef||1 Pound|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|American cheese slices||8|
|Avocado||1 , peeled, seeded and cut into 8 slices|
Serving size: Complete recipe
Calories 4654 Calories from Fat 2975
% Daily Value*
Total Fat 336 g517.7%
Saturated Fat 108.6 g543.1%
Trans Fat 0 g
Cholesterol 1630 mg
Sodium 5466 mg227.7%
Total Carbohydrates 258 g86.1%
Dietary Fiber 24.1 g96.5%
Sugars 39 g
Protein 170 g340.6%
Vitamin A 192.9% Vitamin C 59.3%
Calcium 164.1% Iron 109.9%
*Based on a 2000 Calorie diet
Toast buns in broiler.
Meanwhile, combine the 1 egg, crumbs, and 1/2 teaspoon salt.
Add beef; mix.
Shape into 8 thin hamburger patties.
Spread mayonnaise on cut surfaces of buns; set aside.
Broil meat patties 3 to 4 inches from heat for 3 to 4 minutes on each side.
Meanwhile, beat together the 4 eggs, milk, and 1/4 teaspoon salt.
In skillet scramble eggs in butter, cooking just till set.
Place cheese atop burgers; return to broiler 1 minute to melt cheese.
Place lettuce and meat patty on bottom half of each bun; top each with spoonful of egg and an avocado slice.
Add bun top.