Hamburger Spaghetti Sauce Recipe
Over the years I perfected the art of making this Hamburger Spaghetti Sauce which was taught to me by my elders. The main ingredient in Hamburger Spaghetti Sauce is always Beef. Serve this tasty Side Dish as often as you like! Missing out on this Hamburger Spaghetti Sauce recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1/2 lb. lean hamburger
3 tsp. whole wheat flour
1 7 1/2 oz. tomato sauce can
1 16 oz. can tomatoes pureed
1 6 oz. can mushrooms and juice
1 tsp. parsley, minced
1/4 tsp. oregano
1/4 tsp. basil
1/2 tsp. onion powder
1/2 tsp. garlic powder
2 tsp. Italian seasoning
1 dash black pepper
3 cup whole wheat spaghetti cooked
Directions
1. Brown hamburger and drain.
2. Stir in whole wheat flour.
3. Return to heat. Add tomato sauce, pureed tomatoes, and undrained canned mushrooms.
4. Add parsley, oregano, basil, onion powder, garlic powder, Italian seasoning, and black pepper.
5. Simmer for 30 to 60 minutes.
2. Stir in whole wheat flour.
3. Return to heat. Add tomato sauce, pureed tomatoes, and undrained canned mushrooms.
4. Add parsley, oregano, basil, onion powder, garlic powder, Italian seasoning, and black pepper.
5. Simmer for 30 to 60 minutes.
