Hamburger Soup Recipe
Ingredients
| Lean ground beef | 1 Pound | |
| Pepper | 1/4 Teaspoon | |
| Oregano | 1/4 Teaspoon | |
| Basil | 1/4 Teaspoon | |
| Seasoned salt | 1/4 Teaspoon | |
| Onion soup mix envelope | 1 | |
| Boiling water | 3 Cup (16 tbs) | |
| Tomato sauce | 1 Can (10oz) | |
| Soy sauce | 1 Tablespoon | |
| Celery | 1 Cup (16 tbs), sliced | |
| Carrots | 1 Cup (16 tbs), sliced | |
| 1 cup macaroni, cooked and drained | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Crumble beef into slow-cooking pot.
Add pepper, oregano, basil, seasoned salt, and dry soup mix.
Stir in water, tomato sauce and soy sauce; then add celery and carrots.
Cover and cook on low for 6 to 8 hours.
Turn control to high.
Add cooked macaroni and Parmesan cheese.
Cover and cook on high for 10 to 15 minutes.
Makes 5 to 6 servings.
Add pepper, oregano, basil, seasoned salt, and dry soup mix.
Stir in water, tomato sauce and soy sauce; then add celery and carrots.
Cover and cook on low for 6 to 8 hours.
Turn control to high.
Add cooked macaroni and Parmesan cheese.
Cover and cook on high for 10 to 15 minutes.
Makes 5 to 6 servings.
Chef
