Hamburger Soup Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
SpecialityMain Ingredient

Ingredients

 Lean ground beef1 Pound
 Pepper1⁄4 Teaspoon
 Oregano1⁄4 Teaspoon
 Basil1⁄4 Teaspoon
 Seasoned salt1⁄4 Teaspoon
 Onion soup mix envelope1
 Boiling water3 Cup (48 tbs)
 Canned tomato sauce8 Ounce (1 Can)
 Soy sauce1 Tablespoon
 Celery1 Cup (16 tbs), sliced
 Carrots1 Cup (16 tbs), sliced
 Macaroni1 Cup (16 tbs), cooked, drained
 Parmesan cheese1⁄4 Cup (4 tbs), grated

Nutrition Facts

Serving size

Calories 248 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 46.2 mg

Sodium 1079 mg45%

Total Carbohydrates 24 g7.9%

Dietary Fiber 2.6 g10.5%

Sugars 3.9 g

Protein 21 g41.5%

Vitamin A 77.2% Vitamin C 8.1%

Calcium 9% Iron 15%

*Based on a 2000 Calorie diet

Directions

Crumble beef into slow-cooking pot.
Add pepper, oregano, basil, seasoned salt, and dry soup mix.
Stir in water, tomato sauce and soy sauce; then add celery and carrots.
Cover and cook on low for 6 to 8 hours.
Turn control to high.
Add cooked macaroni and Parmesan cheese.
Cover and cook on high for 10 to 15 minutes.
Makes 5 to 6 servings.
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