Hamburger Soup Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelBit Difficult
Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Fat2 Tablespoon
 Ground chuck1 Pound
 Canned tomatoes1 Cup (16 tbs)
 Peeled diced carrot1⁄2 Cup (8 tbs)
 Diced celery1⁄2 Cup (8 tbs)
 Onion1 , chopped
 Salt2 Teaspoon
 Barley1⁄4 Cup (4 tbs)
 Pepper1⁄2 Teaspoon
 Water1 1⁄2 Cup (24 tbs)
 Potato1 , peeled and diced

Nutrition Facts

Serving size: Complete recipe

Calories 1850 Calories from Fat 1085

% Daily Value*

Total Fat 120 g184.2%

Saturated Fat 45.3 g226.5%

Trans Fat 0 g

Cholesterol 345.5 mg

Sodium 4665.6 mg194.4%

Total Carbohydrates 106 g35.2%

Dietary Fiber 20.2 g80.9%

Sugars 11.9 g

Protein 91 g181%

Vitamin A 255% Vitamin C 130.9%

Calcium 20% Iron 57.9%

*Based on a 2000 Calorie diet

Directions

1. Heat fat in 4-quart saucepan over medium heat. Add ground chuck and cook, stirring occasionally, until meat is browned.
2. Add remaining ingredients. Reduce heat to low.
3. Cover with vac-control valve closed. Simmer about 1 1/2 hours.
4. Serve, garnished with chopped parsley if desired.
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