Hamburger Soup Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Onion1 Large, chopped
 Hamburger1⁄2 Pound
 Tomato2 Cup (32 tbs) (canned)
 Soda1⁄3 Teaspoon
 Milk4 Cup (64 tbs) (scalded)

Nutrition Facts

Serving size: Complete recipe

Calories 1046 Calories from Fat 376

% Daily Value*

Total Fat 42 g64.3%

Saturated Fat 22.2 g111%

Trans Fat 0.8 g

Cholesterol 231 mg

Sodium 998.8 mg41.6%

Total Carbohydrates 92 g30.5%

Dietary Fiber 9.9 g39.5%

Sugars 70.8 g

Protein 84 g168.9%

Vitamin A 81.9% Vitamin C 118.9%

Calcium 115.2% Iron 40.8%

*Based on a 2000 Calorie diet

Directions

Fry the onion in small amount of fat until browned.
Add the hamburger and cook for 5 minutes, stirring frequently.
Add tomatoes and bring to a boil.
Add the soda and milk and serve at once.
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