Hamburger Soup Recipe
Ingredients
| Ground beef | 2 Pound | |
| 2 tablespoons olive oil or salad oil | ||
| Salt | 1/2 Teaspoon | |
| 1/4 teaspoon each pepper, oregano, and basil | ||
| Seasoned salt | 1/8 Teaspoon | |
| Onion soup mix package | 1 | |
| Boiling water | 6 Cup (16 tbs) | |
| Tomato sauce | 1 Can (10oz) | |
| Soy sauce | 1 Tablespoon | |
| 1 cup celery, sliced crosswise | ||
| 1/4 cup celery leaves, torn in large pieces | ||
| Carrots | 1 Cup (16 tbs), sliced | |
| Split peas | 1/3 Cup (16 tbs), dried | |
| Elbow macaroni | 1 Cup (16 tbs) | |
| Grated Parmesan cheese | ||
Directions
In a large saucepan or kettle having a tight fitting lid, brown meat in oil.
Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.
Stir in boiling water, tomato sauce, and soy sauce.
Cover and simmer for about 15 minutes.
Meanwhile, prepare celery, celery leaves, and carrots; then add to simmering mixture with split peas and continue to cook for 30 minutes.
Add macaroni and simmer for 30 minutes longer, adding more water if necessary.
Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.
Stir in boiling water, tomato sauce, and soy sauce.
Cover and simmer for about 15 minutes.
Meanwhile, prepare celery, celery leaves, and carrots; then add to simmering mixture with split peas and continue to cook for 30 minutes.
Add macaroni and simmer for 30 minutes longer, adding more water if necessary.
Chef
