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Hamburger Shortcake Recipe
|Sifted flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Corn oil||7 1⁄3 Tablespoon (1/3 Cup Plus 2 Tablespoon)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Ground beef||1 Pound|
|Catsup||1⁄4 Cup (4 tbs)|
|Pickle relish||1 Tablespoon|
|Chopped pimento||1 Tablespoon|
|Tomato sauce||3 Tablespoon|
Serving size: Complete recipe
Calories 3458 Calories from Fat 2121
% Daily Value*
Total Fat 238 g365.9%
Saturated Fat 56.1 g280.5%
Trans Fat 0.4 g
Cholesterol 335.1 mg
Sodium 6254.8 mg260.6%
Total Carbohydrates 231 g77.1%
Dietary Fiber 8.8 g35.2%
Sugars 31.1 g
Protein 109 g218%
Vitamin A 30.7% Vitamin C 51.3%
Calcium 134.2% Iron 102.7%
*Based on a 2000 Calorie diet
Sift the flour with the baking powder and 1 teaspoon salt.
Pour 1/3 cup corn oil and milk into measuring cup, but do not stir, then pour all at once into flour.
Stir with a fork until mixture leaves side of bowl.
Knead 10 times without additional flour.
Roll between waxed paper into an 8 x 12-inch rectangle.
Saute the onion in 2 tablespoons oil until golden, then add the beef and brown.
Stir in catsup, pickle relish, remaining salt, pepper and pimento, then remove from the heat.
Spread over biscuit dough.
Roll as for a jelly roll and place in 9 x 13-inch pan.
Bake for about 25 minutes or until golden brown.
Serve with hot Tomato Sauce.